100% pure vegetarian — authentic recipes since 1952. All prices inclusive of 10% VAT.
Best chole bhature, pani puri, pav bhaji, paneer tikka, thali, falooda, dosa, chaat, dahi puri and desi Chinese in Bahrain. The best south Indian and north Indian vegetarian restaurant in Bahrain since 1952.
Order on TalabatCrispy puris with spiced potato, mint water & tamarind sauce
Puffed rice, sev, potatoes and onions with tangy chutneys
Crispy papdi topped with potatoes, chutneys and sev
Puris filled with yogurt, chutneys and pomegranate
Crispy papdi with yogurt, tamarind and mint chutney
Large kachori filled with sprouts, potato, yogurt and chutneys
Samosa with chole, yogurt and chutneys — hearty street snack
Delhi-style chaat with potato tikki, chole and toppings
Soft lentil dumplings in chilled yogurt with sweet & spicy chutneys
Selection of our signature chaats — perfect for sharing
Original recipe Punjabi chole with 2 bhature
Chole with fenugreek-infused bhature
Chole with paneer-stuffed bhature
Our premium chole bhature platter with all accompaniments
Additional bhatura
Stuffed bhatura add-on
Authentic Amritsari chole with soft kulcha
Golden puris with spiced potato sabzi
Crispy pastry with spiced potato and peas filling
Spiced potato fritters in chickpea batter
Bombay burger — potato vada in soft pav with dry garlic chutney
Samosa served in pav with chutneys
Mixed vegetable and paneer fritters
Crispy paneer fritters with mint chutney
Crispy potato patties with white peas curry — signature since 1952
Potato tikki marinated in green herb paste, grilled
Spinach, peas and cottage cheese kabab
Marinated cottage cheese grilled in tandoor
Creamy white-marinated paneer tikka, melt-in-mouth
Crispy fried paneer strips with tangy seasoning
Cottage cheese in smooth spinach gravy
Tandoor-grilled paneer in creamy tomato gravy
Paneer koftas in vibrant green herb gravy
Shredded paneer cooked with peppers and onion on tawa
Royal onion-tomato gravy with paneer — rich and smoky
Paneer in silky butter-tomato sauce
Scrambled paneer with onion, tomato and spices
Stuffed paneer in a luxurious nut-based gravy
Paneer with peppers in bold kadai masala
Paneer in rich cashew and cream gravy
Vegetable koftas in rich Amritsari gravy
Mixed vegetable curry slow-cooked in a handi
Mixed vegetables in tangy kadai masala
Baby potatoes slow-cooked in spiced Punjabi gravy
Okra cooked with double onion and spices
Dry-cooked mixed vegetables with bhuna masala
Black lentils slow-cooked overnight with butter and cream
Yellow lentils tempered with cumin, garlic and spices
Potato and cauliflower or cumin potato — home-style
Sweetcorn and spinach in a mildly spiced gravy
Melted cheese in a rich spiced tomato masala
Extra butter, extra love — Mumbai style
Pav bhaji topped with melted cheese
Spiced rice cooked on tawa with Mumbai masala
Additional toasted pav
Whole wheat bread baked in tandoor
Tandoori roti with butter
Thin whole wheat chapati
Naan with butter or roasted garlic
Spiced chickpea flour flatbread
Soft leavened kulcha with butter
Flaky layered whole wheat paratha
Naan stuffed with melted cheese
Cheese naan with roasted garlic
Stuffed kulcha Amritsari style with chole
Stuffed paratha with yogurt and pickle
1 Veg, 1 Dal, Rice, Papad, Pickle
2 Roti, 2 Veg, 1 Dal, Rice, Papad, Raita
2 Roti, 3 Veg, 1 Dal, Rice, Sweet, Buttermilk, Papad, Pickle, Raita
1 Starter, 2 Roti or 1 Nan, 3 Veg, 1 Dal, Pulao or Biryani, Kulfi, Papad, Pickle, Raita
Plain steamed long-grain basmati
Basmati rice tempered with cumin
Fragrant basmati rice with seasonal vegetables
Lentil and spinach khichdi — comfort food
Mixed vegetable biryani sealed and slow-cooked dum style
Biryani layered with marinated paneer tikka
Thin crispy rice crepe with sambar and chutney
Crispy dosa with spiced potato filling and sambar
Dosa with spicy Mysore red chutney spread
Mysore chutney dosa with potato filling
Extra thin and extra crispy paper dosa
Paper-thin dosa with potato masala
Dosa roasted in ghee to golden perfection
Crispy semolina dosa — lacy and light
Dosa filled with spiced paneer tikka filling
Thick rice pancake with caramelised onion topping
Uthappam topped with tomato and capsicum
Dosa wrapped around Indo-Chinese spring roll filling
Soft steamed rice cakes with lentil sambar and chutney
Crispy lentil donuts with sambar
Combo of idli and vada with sambar
Mumbai street-style masala dosa with cheese and sauces
Bhajji dosa — loaded street-style dosa
Semolina dosa with potato masala filling
Multi-layer grilled sandwich with green chutney
Toasted bread with chilli cheese topping
Grilled paneer in flaky paratha with mint chutney
Crispy potato tikki wrapped in paratha
Mumbai-style spiced vegetable roll in paratha
Spiced potato in pav with peanuts and pomegranate
Crispy golden fries
Fries tossed in peri peri seasoning
Maggi noodles with Indian masala
Maggi with melted cheese
Maggi noodles with fresh vegetables
Maggi tossed in Schezwan sauce
Indo-Chinese spicy Manchow soup
Classic hot and sour vegetable soup
Creamy sweet corn soup
Crispy paneer tossed in spicy Chinese sauce
Indo-Chinese fried rice or Schezwan style
Schezwan rice with extra vegetables and sauce
Stir-fried noodles plain or Schezwan style
Crispy cauliflower or vegetable Manchurian
Thickened sweetened milk with saffron and cardamom
Dense, creamy traditional Indian ice cream
Kulfi served dry without rabdi or toppings
Kulfi with falooda sev, basil seeds and rose syrup
Premium falooda with kulfi, rabdi, rose syrup and nuts
Soft milk dumplings in rose-cardamom syrup
Cottage cheese patties in chilled saffron milk
Rich rabdi paired with gulab jamun
Spiced chickpea salad
Kidney bean salad with cucumber and tomato
Classic Greek salad with feta and olives
Fresh squeezed orange juice
Fresh watermelon juice — chilled and refreshing
Small mineral water bottle
Authentic Indian spiced chai
Hot Nescafe coffee
Plain black tea or coffee
Pepsi, 7UP, Miranda, etc.
Spiced buttermilk with cumin and coriander
Tangy cumin and herb cooler
Sweet or salted fresh lime
Traditional Punjabi yogurt drink
Creamy mango yogurt drink
Packaged fruit drink (apple/mango)
Penne in spicy tomato arrabbiata sauce
Penne in creamy white Alfredo sauce
Penne in blended tomato and cream pink sauce
Rajma with rice, pickle and papad
Pav bhaji with tawa pulao, soft drink, papad and onion pickle
Veg fried rice, Manchurian, Chilli Paneer
Any roll with a soft drink
Chole bhature with aloo rasile and masala chai
Puri bhaji with chole, aloo rasile and masala chai
Any paratha with pickle and lassi
Masala dosa, idli, vada, sambar and chutneys
All prices are inclusive of 10% VAT · Full menu with live prices available on Talabat
Order on Talabat